Chinese Food
All Recipes
Cyanobacteria
The unique flavor of wormwood and the delicacy of spring bamboo shoots and grass in this season bring unexpected surprises to the tip of the tongue
A bowl of plain noodles
I don't want to eat instant noodles at noon. I decided to make the simplest plain noodles in the bowl. They are delicious. They taste simple and full. Maybe it would be better to add some mushrooms. But in a hurry, if you want to soak them, it w... ...
Prime zygote
Children always like food with stuffing. This child also eats delicious food. WOW
Plain chicken
Good partner.
Sulanglong
The recipe of Tiantian 253 is used for reference. Please see her meat sloth for details.
Fried chicken
I used to order fried chicken every time I ate fried string. Since the frequent exposure of gutter oil, I have no appetite to eat outside. OK, I can make it myself.
Vegetable
On June 19 of the lunar calendar, most of us can make vegetable dishes. I don't know if there is such a custom in other places. The main dish is melon like golden melon. The side dishes are agaric, tofu and so on. I don't know what the name of t... ...
Steamed stuffed bun
Delicious vegetarian bun
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Su weifo jumps over the wall
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
